12 Jul Chestnut dryers
Posted at 17:51h
in
The ruins of the dryers are the echo of ancient harvesting seasons, when chestnuts represented a vital resource...
12 Jul The Farmhouse
Posted at 17:50h
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The houses of the Ligurian farmers, simple and functional, reflect the resilience and ingenuity of the agricultural communities of Tigullio...
12 Jul More than two thousand years of olive growing in Tigullio
Posted at 17:48h
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Tigullio olive growing has been able to reinvent itself, keeping alive an agricultural and cultural heritage that characterizes...
12 Jul Gardens and Vegetables in the Plains
Posted at 17:47h
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The Ligurian vegetable garden is not only a source of sustenance, but also a symbol of connection with the land and its traditions...
12 Jul Farming Monks
Posted at 17:39h
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The monastery of San Colombano in Bobbio has had a lasting and significant impact on the agriculture of Tigullio...
12 Jul The Navone cabbage
Posted at 17:37h
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Easy to grow and long-lived, swede cabbage is a precious element in the agricultural and culinary tradition of Tigullio...
12 Jul The Chestnut Cultivation, The Chestnut Harvest
Posted at 17:37h
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Ancient harvesting and processing techniques make the chestnut a fundamental food in the diet and identity of Tigullio....
12 Jul Grains, Markets and Mills
Posted at 17:37h
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The history of flour in the Tigullio is a testimony to how agriculture and trade have shaped the local economy...
12 Jul Agricultural Tools
Posted at 17:36h
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The agricultural tools of Tigullio offer a window into the past, revealing how tradition and innovation have intertwined over time...
12 Jul Vineyard and vineyards of Levante Ligure
Posted at 17:36h
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Viticulture in the Tigullio is an example of how tradition and innovation can give life to quality products and unique landscapes...