12 Jul Vineate, Olivate and Chestnutate lands
Posted at 17:36h
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The hills of Cogorno and Lavagna are an example of how natural resources and agricultural practices have been integrated over the centuries...
12 Jul The Tomaxelle
Posted at 17:19h
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Tomaxelle are a perfect example of how traditional cuisine knows how to reuse leftovers, transforming them into tasty dishes...
12 Jul Cooking Chestnuts, anyway
Posted at 17:19h
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Every dish and every chestnut-based preparation tells a story of tradition, ingenuity and authentic flavour...
12 Jul The Gaggettes
Posted at 17:18h
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The history of cabbage in the Tigullio countryside is an example of how agricultural and culinary traditions have evolved together...
12 Jul The Mortar, Pestle and Gestures
Posted at 17:18h
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The mortar is a tool of culinary practice, used by ancient peoples to transform seeds into flour...
12 Jul Tradition of the téstaieu
Posted at 17:17h
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For multiple reasons, in the nineteenth century the Tigullio area was the scene of a massive exodus in search of fortune towards the Americas...
12 Jul The skilled hands of the Sc-ciapín: masters in the art of splitting
Posted at 17:17h
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In the fascinating world of slate, there is a craft that requires not only physical strength, but also unparalleled artisan precision...
12 Jul Overseas emigration
Posted at 17:11h
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For multiple reasons, in the nineteenth century the Tigullio area was the scene of a massive exodus in search of fortune towards the Americas...
12 Jul Remittances from emigrants
Posted at 17:11h
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The stories of emigration, poverty and economic success inextricably link Liguria and the Americas...
12 Jul History of the Fieschi family of Lavagna
Posted at 17:05h
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Many scholars assign the origins of the Fieschi to the lineage of the dukes of Burgundy or the princes of Bavaria....