12 Jul Cultivate or quarry?
Posted at 18:02h
in
The San Giacomo quarryman, often the owner of arable land, alternates work in the quarries with agricultural activities...
12 Jul Steps, Lunettes and Terracing
Posted at 17:51h
in
The "fasce" of Tigullio are not only an example of agricultural engineering, but also a testimony to the ingenuity of local farmers...
12 Jul Chestnut dryers
Posted at 17:51h
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The ruins of the dryers are the echo of ancient harvesting seasons, when chestnuts represented a vital resource...
12 Jul More than two thousand years of olive growing in Tigullio
Posted at 17:48h
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Tigullio olive growing has been able to reinvent itself, keeping alive an agricultural and cultural heritage that characterizes...
12 Jul Gardens and Vegetables in the Plains
Posted at 17:47h
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The Ligurian vegetable garden is not only a source of sustenance, but also a symbol of connection with the land and its traditions...
12 Jul Farming Monks
Posted at 17:39h
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The monastery of San Colombano in Bobbio has had a lasting and significant impact on the agriculture of Tigullio...
12 Jul The Navone cabbage
Posted at 17:37h
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Easy to grow and long-lived, swede cabbage is a precious element in the agricultural and culinary tradition of Tigullio...
12 Jul The Chestnut Cultivation, The Chestnut Harvest
Posted at 17:37h
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Ancient harvesting and processing techniques make the chestnut a fundamental food in the diet and identity of Tigullio....
12 Jul Grains, Markets and Mills
Posted at 17:37h
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The history of flour in the Tigullio is a testimony to how agriculture and trade have shaped the local economy...
12 Jul Agricultural Tools
Posted at 17:36h
in
The agricultural tools of Tigullio offer a window into the past, revealing how tradition and innovation have intertwined over time...
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