12 Jul Gardens and Vegetables in the Plains
Posted at 17:47h
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The Ligurian vegetable garden is not only a source of sustenance, but also a symbol of connection with the land and its traditions...
12 Jul The Navone cabbage
Posted at 17:37h
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Easy to grow and long-lived, swede cabbage is a precious element in the agricultural and culinary tradition of Tigullio...
12 Jul The Tomaxelle
Posted at 17:19h
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Tomaxelle are a perfect example of how traditional cuisine knows how to reuse leftovers, transforming them into tasty dishes...
12 Jul Cooking Chestnuts, anyway
Posted at 17:19h
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Every dish and every chestnut-based preparation tells a story of tradition, ingenuity and authentic flavour...
12 Jul The Gaggettes
Posted at 17:18h
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The history of cabbage in the Tigullio countryside is an example of how agricultural and culinary traditions have evolved together...
12 Jul The Mortar, Pestle and Gestures
Posted at 17:18h
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The mortar is a tool of culinary practice, used by ancient peoples to transform seeds into flour...
12 Jul Tradition of the téstaieu
Posted at 17:17h
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For multiple reasons, in the nineteenth century the Tigullio area was the scene of a massive exodus in search of fortune towards the Americas...
12 Jul Prebuggiún herbs
Posted at 17:00h
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Traditional recipe for fillings of pansoti and savory pies, prebuggiún is made up of a mix of edible wild herbs....
11 Jul On the salt paths
Posted at 18:08h
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The diffusion of salt in the Tigullio began since ancient times both for nutrition and for the preservation of food....