12 Jul Farming Monks
Posted at 17:39h
in
The monastery of San Colombano in Bobbio has had a lasting and significant impact on the agriculture of Tigullio...
12 Jul The Navone cabbage
Posted at 17:37h
in
Easy to grow and long-lived, swede cabbage is a precious element in the agricultural and culinary tradition of Tigullio...
12 Jul The Chestnut Cultivation, The Chestnut Harvest
Posted at 17:37h
in
Ancient harvesting and processing techniques make the chestnut a fundamental food in the diet and identity of Tigullio....
12 Jul Grains, Markets and Mills
Posted at 17:37h
in
The history of flour in the Tigullio is a testimony to how agriculture and trade have shaped the local economy...
12 Jul Agricultural Tools
Posted at 17:36h
in
The agricultural tools of Tigullio offer a window into the past, revealing how tradition and innovation have intertwined over time...
12 Jul Vineyard and vineyards of Levante Ligure
Posted at 17:36h
in
Viticulture in the Tigullio is an example of how tradition and innovation can give life to quality products and unique landscapes...
12 Jul Vineate, Olivate and Chestnutate lands
Posted at 17:36h
in
The hills of Cogorno and Lavagna are an example of how natural resources and agricultural practices have been integrated over the centuries...
12 Jul The Tomaxelle
Posted at 17:19h
in
Tomaxelle are a perfect example of how traditional cuisine knows how to reuse leftovers, transforming them into tasty dishes...
12 Jul Cooking Chestnuts, anyway
Posted at 17:19h
in
Every dish and every chestnut-based preparation tells a story of tradition, ingenuity and authentic flavour...
12 Jul The Gaggettes
Posted at 17:18h
in
The history of cabbage in the Tigullio countryside is an example of how agricultural and culinary traditions have evolved together...