12 Jul The Mortar, Pestle and Gestures
Posted at 17:18h
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The mortar is a tool of culinary practice, used by ancient peoples to transform seeds into flour...
12 Jul Tradition of the téstaieu
Posted at 17:17h
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For multiple reasons, in the nineteenth century the Tigullio area was the scene of a massive exodus in search of fortune towards the Americas...
12 Jul The skilled hands of the Sc-ciapín: masters in the art of splitting
Posted at 17:17h
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In the fascinating world of slate, there is a craft that requires not only physical strength, but also unparalleled artisan precision...
12 Jul Overseas emigration
Posted at 17:11h
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For multiple reasons, in the nineteenth century the Tigullio area was the scene of a massive exodus in search of fortune towards the Americas...
12 Jul Remittances from emigrants
Posted at 17:11h
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The stories of emigration, poverty and economic success inextricably link Liguria and the Americas...
12 Jul History of the Fieschi family of Lavagna
Posted at 17:05h
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Many scholars assign the origins of the Fieschi to the lineage of the dukes of Burgundy or the princes of Bavaria....
12 Jul Prebuggiún herbs
Posted at 17:00h
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Traditional recipe for fillings of pansoti and savory pies, prebuggiún is made up of a mix of edible wild herbs....
12 Jul Dino Berisso, partisan!
Posted at 17:00h
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During the Second War Dino Berisso took the path of the mountains and was a partisan in the Bisagno brigade with the battle name "Sergio"....
11 Jul The Ligurian landscape: a world of stone
Posted at 18:10h
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In Liguria, terraces built with dry stone walls highlight the balance between respect for nature and human needs....
11 Jul The construction of the Ligurian terraces
Posted at 18:10h
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As a consequence of demographic growth, Ligurian agriculture was characterized by the conquest of marginal and hilly lands....